Matthew Kronsberg

"The kitchen operates under the watchful eye of “Mayora” Georgina Cruz, who tutored many of Mexico’s best chefs in the art of mole. She offers seven varieties, including a radically good mole negro, served enchilada style over potato-filled tortillas and sprinkled with a crumbly almond “cheese”."

Caren Martinez

"Omg, mole heaven! Ya’ll this is a vegan paradise. The reason I recommend trying the mole here is because they cook the mole with no oils or animal products, so you can really the flavor of all the ingredients. My favorite has to be the mole negro (black mole)."