Lalagites

Lalagites are pancakes that are traditionally made on the island of Lemnos, although they are also commonly prepared in other parts of the country. They typically consist of a batter made with flour, water, eggs, baking powder, olive oil, and salt, while some versions contain sugar instead of salt or add yeast and milk to the combination.

The batter is usually fried in hot olive oil, yielding small, round and flat pancakes, but there are also versions that resemble fritters or thin crêpes. A traditional Lemnian version of this dish calls for enhancing the batter with chopped fresh mint leaves and crumbled kalathaki cheese and then serving the fried pancakes with local thyme honey and cinnamon.

Lalagites are usually enjoyed for breakfast or as a sweet or savory snack, and they are often accompanied by a cup of coffee on the side. It is recommended to serve the pancakes with accompaniments such as honey syrup or honey, powdered sugar, sesame seeds, cinnamon, and jams, or with feta cheese and tomatoes.