Lajta

Lajta is a traditional cheese made from cow's milk. It is rectangular in shape and usually comes wrapped in gold foil. The cheese has a washed rind with a reddish mold appearing on the surface. Its texture is creamy, with small eyes dispersed throughout it.

Lajta's aromas are strong and pungent, while the flavors are piquant. As the cheese matures (4-6 weeks), the aromas become reminiscent of animal odors. It's recommended to pair it with full-bodied red wines such as Pinot Noir, Zweigelt, and Cabernet Franc.