David Lebovitz

"In an area crowded with crêperies, the one that stands out is Josselin."

Fodor's Travel

"Tuck into a hearty buckwheat galette, perfectly crisped on the edges and filled with, perhaps, a classic combo of country ham, egg, cheese, and mushrooms accompanied by a pitcher of refreshing dry Breton cider."

Time Out

"The star crêperie of the area. The savoury galette is followed by the dessert Crêpe de Froment, which comes in three varieties: classic (honey and lemon or wonderful caramel beurre salé); flambéed with calvados; or a fantasy creation oozing with chocolate, banana, ice cream and whipped cream."

Time Out

"The star crêperie of the area, and the one with the longest queues, is the prettily decorated Josselin, where the speciality is the Couple - two layers of galette with the filling in the middle."

Jeremy Jones

"These were the first crepes I had in Paris, and what an introduction! I got an egg, ham, cheese, and onion crepe. The filling was tasty and the crepe had just the right ratio of softness to crispness for my tastes – just the outermost two inches were crispy."

Jeremy Jones

"We couldn’t resist a dessert crepe as well; we got one with vanilla bean ice cream stuffed inside the crepe, and Grand Marnier flambéed on the outside. I loved that the ice cream scoop was intact when we first cut into it, but then slowly melted as we ate. It then mixed with the flambéed Grand Marnier to make one creamy, citrusy, delicious mess."

The Paris Pass

"Always in demand, its menu boasts some of the top crepes in Paris whether you’re looking for a savoury double-stacked galette or a sweet Crepe de Froment packed chocolates, bananas, ice cream and whipped cream."

The Paris Pass

"Always in demand, its menu boasts some of the top crepes in Paris whether you’re looking for a savoury double-stacked galette or a sweet Crepe de Froment packed chocolates, bananas, ice cream and whipped cream."

Vicky Klieber

"My favorite crêpe-place is located in Montparnasse – la crêperie de Josselin. For dessert I’ve already had the ones with rhum, but they were too strong for my taste and I got quite drunk of it. This time we chose the one chocolate and nuts plus ice cream and whipped cream. So delicious!"

Meg Zimbeck

"My regular lunch order (approaching fifty visits), is the complète: a galette that's stuffed with ham, egg and melted cheese. Because it's served steaming on your table within minutes, it also qualifies as the best haute fast food in Paris."