Patricia Wells

"Their outstanding chirashi, a sort of deconstructed sushi rice bowl."

Patricia Wells

"Sample Okazaki’s sublime, succinct, memorable fare that is the most brilliant and satisfying sushi I have ever eaten outside of Japan."

Paris Capitale Magazine

"At the head of this counter: Yasunari Okazaki, a master sushi specialist of Kaiseki techniques, Japanese gourmet cuisine. The art of sushi is particularly complex because the choice of fish, the cooking and the preparation of the rice require years of teaching... In the Abyss, the sushi represents the tradition pushed to its paroxysm, while drawing on the modernity by Yannick Alléno to propose taste twists."

Paris je t'aime

"Delicious nigiri and sake on the menu."