Time Out Israel

"The service here is impeccable. The open kitchen allows diners to be dazzled by the chefs preparing mouth-watering Middle Eastern dishes like succulent kebabs and their amazing homemade laffa bread."

Tallie Lieberman

"There’s no skipping the show-stopping Middle Eastern beef tartar, bursting with chili peppers, cilantro and pickled lemons and served with a soft-boiled egg on a silken bed of mustard aioli."

World Travel Guide

"This chic and cozy restaurant offers an original take on Israeli cuisine from the heart of Tel Aviv. Amid colorful cocktails and light fixtures, enjoy such fine flavorful foods as tender beef kebab."

Tallie Lieberman

"As the music picks up, and you become familiar with your neighbor, and your neighbor’s neighbor, you may feel you’ve had one too many basil gins, but that shouldn’t stop you from scraping the sides of your rosewater malabi pudding bowl clean."

Ilana Diamond

"It was extraordinary. The dish was served with a soft-boiled egg, mustard aioli, and toast. It was fresh and light, and when you layered the aioli, tartar, and egg, atop the bread it was superb."

Tel Aviv Food

"Two toast breads were topped with mustard laid in a glass bowl that contained the Tartar along with a half-cooked egg. The Tartar tasted excellent and the combination, as a whole, was delicious."

Miranda Frum

"During Israel's hot summer, malabi is the ultimate, refreshing dessert - and we've managed to source one of the best versions, from Tel Aviv's La Shuk restaurant in Dizengoff Square."