Nicole Fung

"Recommendations: Deep Fried Tofu with Fish Paste - The soft and velvety tofu squares have a crispy crust topped with a layer of savory fish paste."

Samantha Brown

"Their tofu pudding is something every local kid grew up eating. Smooth as silk and topped with sugar, I fell in love with this simple dish instantly."

Lonely Planet

"Come to this charming 50-year-old shop for sweet tofu pudding, made the traditional way from beans ground with a hand-operated millstone. The silky tofu has nutty notes, and the hue is off-white – reassuringly imperfect."

Erwan Heussaff

"Recommended for soy products including tofu pudding."

Time Out

"When it comes to tofu pudding, one of Hong Kong’s beloved classic dessert, Kung Wo is king. The tofu is smooth like silk and brings out that rich soy bean flavour that old timers reminiscing about."

Nicole Fung

"Serving up silky smooth tofu pudding, Kung Wo is one of Hong Kong’s hidden gems. If you’re in the area, definitely hunt this hole in the wall down and enjoy a delicious bowl of tofu pudding or two."

XinLin Khaw

"The beancurd tasted very homely, it was a good mix of sweetness and soya taste that made the bowl of goodness feels so much like home. I also learnt that the locals here like to add brown sugar as a topping to their beancurd, and it was actually very good!"

Charmaine Mok

"Their freshly pan-fried tofu with fish paste is to die for."

Karen Chiang

"10 Restaurants in Sham Shui Po You Need to Visit: Kung Wo Beancurd Factory - Sit down among and enjoy some fried bean curd, just like grandma used to."

The Globe and Mail

"Pop over to Kung Wo Beancurd Factory for a snack of fried tofu."