Samantha Brown

"Their tofu pudding is something every local kid grew up eating. Smooth as silk and topped with sugar, I fell in love with this simple dish instantly."

Lonely Planet

"Come to this charming 50-year-old shop for sweet tofu pudding, made the traditional way from beans ground with a hand-operated millstone. The silky tofu has nutty notes, and the hue is off-white – reassuringly imperfect."

Erwan Heussaff

"Recommended for soy products including tofu pudding."

Time Out

"When it comes to tofu pudding, one of Hong Kong’s beloved classic dessert, Kung Wo is king. The tofu is smooth like silk and brings out that rich soy bean flavour that old timers reminiscing about."

Nicole Fung

"Serving up silky smooth tofu pudding, Kung Wo is one of Hong Kong’s hidden gems. If you’re in the area, definitely hunt this hole in the wall down and enjoy a delicious bowl of tofu pudding or two."

XinLin Khaw

"The beancurd tasted very homely, it was a good mix of sweetness and soya taste that made the bowl of goodness feels so much like home. I also learnt that the locals here like to add brown sugar as a topping to their beancurd, and it was actually very good!"

The Globe and Mail

"Pop over to Kung Wo Beancurd Factory for a snack of silky-smooth tofu pudding. Don’t forget to add some raw cane sugar on top."

Esquire Philippines

"Try some of the world's best soybean products at Kung Wo Tofu Factory - Tofu pudding is one of the main attractions."

AWOL

"Try at Kung Wo Beancurd Factory."

Samuel Jeffery

"For a little something sweet, head straight for the Kung Wo Beancurd Factory, which is best known for its tofu pudding. This is a popular Hong Kong dessert that is very silky and creamy, and will likely leave you wanting more."