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Oishii Daiginjo is a high-quality sake produced by Koyama Honke Shuzo. It is made through meticulous rice polishing and slow fermentation at low temperatures, resulting in a luxurious aroma and a rich, refined taste. Crafted using carefully polished rice to enhance purity.
This Daiginjo sake is perfect for those who appreciate premium Japanese sake with a smooth and aromatic finish.
About Koyama Honke
Koyama Honke Shuzo is a Japanese sake brewery founded in 1808 by Matabee Koyamaya, who mastered the art of sake brewing in the Nada and Fushimi regions. The brewery is located in Sashiogi, Saitama City, and is known for its fusion of traditional techniques with modern technology in sake production.
In addition to its main brewery, Koyama Honke Shuzo also operates
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