(Κουφέτα αμυγδάλου Γεροσκήπου, Cypriot sugared almonds)
Koufeta Amygdalou Geroskipou are roasted sugared almonds made in the municipality of Geroskipou according to the traditional family recipe created by Sophocles Athanasios who started making them in 1895. Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface.
The authentic methods of production and knowledge of the Geroskipou producers are crucial for making this delicious treat. The whole coating process must be monitored in order to intervene immediately if the adjustment of the quantity of the syrup or the temperature is required.
Only two raw materials are used, sugar and almonds. The final product is never waxed to protect the almonds resulting in Koufeta Amygdalou Geroskipou being softer and sweeter than any other similar product. Koufeta Amygdalou Geroskipou are among the most famous Cypriot desserts which are usually eaten during festivals.
There is also a tradition on Cyprus to give these almonds to wedding guests as wedding favours in the little wrapped boxes containing five sugared almonds symbolising health, wealth, happiness, long life and fertility.
