A Man Walked Into A Bar

"Continue with a hearty portion of what the notoriously drunk wine expert Bengt Fritiofsson once called "the Swedish answer to the South American chorizo", the South Swedish sausage Isterband. A far-fetched comparison maybe, but still a beautiful creation. Stuffed with pork, beef, pearl barley and potatoes this classic dog is served with beetroots and stewed potatoes."

Food and Travel México

"One of the most famous places to sample flavors of yesteryear is Konstnärsbaren, open since 1931. The Wallenbergare, a light roast beef patty with clarified butter, is its signature dish, a lesson in true style. The world is undoubtedly a better place because of this classic restaurant."

Caroline Dahl

"If you're passing Stockholm and fancy a steak tartare, I can recommend Konstnärsbaren (KB) on Smålandsgatan 7. I can guarantee it's delicious."

Karin Skartor

"There we had a good meal, I had Toast Skagen which was more like an appetizer. We were very happy!"

Thatsup Stockholm

"A must, of course, are the Swedish house classics that attract a wide audience. Here you can fill your stomach with well-prepared dishes such as isterbands."

Thatsup Stockholm

"A must, of course, are the Swedish house classics that attract a wide audience. Here you can fill your stomach with well-prepared dishes such as toast skagen."

Thatsup Stockholm

"A must, of course, are the Swedish house classics that attract a wide audience. Here you can fill your stomach with well-prepared dishes such as wallenbergars."

Susanna Sjödin

"They serve wonderful food. Try the Wallenbergare with green peas, lingonberries, mashed potatoes and butter. You won’t be sorry. KB really is a dining experience you don’t want to miss."