"Continue with a hearty portion of what the notoriously drunk wine expert Bengt Fritiofsson once called "the Swedish answer to the South American chorizo", the South Swedish sausage Isterband. A far-fetched comparison maybe, but still a beautiful creation. Stuffed with pork, beef, pearl barley and potatoes this classic dog is served with beetroots and stewed potatoes."
"A must, of course, are the Swedish house classics that attract a wide audience. Here you can fill your stomach with well-prepared dishes such as isterbands."