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4.1
310
Recommendations
"Personal favourite is the Istrian sausage, rich in flavour, with surprisingly mild and juicy sauerkraut, definitely a better version from the winter variation when sauerkraut is, well… sour."
"Jota (bean stew with turnip), jačmik (barley stew with beans), hen stew, dishes with mushrooms, all these simple meals with substantial memories are given nowadays as prime specialities of rural Istria. And yes, they are good. Really good!"
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