Greek-style stuffed zucchini flowers are typically filled with a combination of rice, vegetables and various spices and herbs. If prepared with a rice stuffing, the blossoms are usually slowly baked in the oven, and if stuffed with other ingredients, they can also be baked or dipped in batter and shortly fried.

They are best served accompanied by a spoonful of yogurt on the side. A similar dish is also found in Turkish cuisine, where it goes under the name kabak çiçeği dolması.