Kokum

Ambot tik is a traditional fish curry originating from Goa. Ambot means sour, and tik means spicy, so this curry should always be sour-and-spicy. The dish is usually made with saltwater fish, onions, kokum petals, oil, salt, and a masala paste con... READ MORE

Nadan meen curry is a traditional fish curry typical of the Kerala region in India, "nadan" translating to rustic or traditional, and "meen" meaning fish in Malayalam, the local language. This curry is recognized for its robust flavors, attributed... READ MORE

Masor tenga is a traditional curry originating from Assam. Although there are many recipes, it’s usually made with a combination of fish, kokum, mustard seeds, hot peppers, tomatoes, mustard oil, potatoes, rice flour, turmeric, coriander, an... READ MORE