"The founder, Hüseyin, may have passed on, but his son now operates this favorite little köfte (Turkish meatballs) spot and brings with him the expertise and dedication of his father."
on Köfte
"As you eat your portion and a half of Hüseyin’s köfte, served along with a big hunk of fresh bread, a dollop of spicy red pepper sauce and fresh chopped onions, and you’ll understand why these are not “just meatballs.”"
on Köfte
"Some of the best in town come from Köfteci Hüseyin, a humble purveyor in Beyoğlu who got his start selling meatballs from a pushcart grill some 40 years ago."
on Köfte
"The only negative we have about Köfteci Hüseyin is that the taste is so good, it makes it hard for you to enjoy Köfte anywhere else!"
on Köfte