Mladen Gaćeša

"We have really good memories of this restaurant since our last trip to Peking six years ago. At Leskovčanin, one needs to order Leskovački voz, so the three of us have a little drive, but without stops. Ćevaps, vešalica, sausages, uštipci, a little bit of grilled pork neck, roasted paprikas."