Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Kitta
(Kitcha, Kita, Chechebsa, Kicha, Caccabsaa, ቂቻ, ቂጣ)
Kitcha is an unleavened Ethiopian flatbread made with wheat flour, water, and salt. The dough is traditionally baked in a pan on both sides until it develops a golden-brown color of the exterior. The flatbread can be additionally spiced with chili and cardamom.
It is usually served warm with melted butter, or used in a dish called fit-fit.
Part of
Breakfast
Kitcha fit-fit
Kitcha fit-fit is a fit-fit variety prepared with a combination of torn pieces of kitcha flatbread, clarified butter, and berbere spices. The dish is traditionally served ... Read more
WHERE TO EAT The best Kitta in the world (according to food experts)
