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Hamli
Hamli is a traditional African dish originating from Eritrea. It consists of sautéed collard greens. They are first steamed until tender, then sautéed with a mix of garlic, cilantro, oil, onions, ginger, parsley, and tomatoes. The dish is sautéed until the collard greens are fully tender and full of flavor.
Once prepared, hamli is usually accompanied by injera bread on the side.
Serve with
Flatbread
Injera
Injera (or tayta) is a spongy Ethiopian and Eritrean flatbread and an integral part of life for the locals. The bread is made from teff, the tiniest grain in the world,... Read more
WHERE TO EAT The best Hamli in the world (according to food experts)
