Kinunot is a traditional dish originating from the Bicol province. The dish is made with a combination of fish (usually stingray or shark), coconut milk and cream, onions, garlic, malunggay (moringa) leaves, ginger, vinegar, hot chili peppers, and fish sauce.
The fish is flaked and mixed with the other ingredients which are then cooked in coconut cream sauce with spices. Kinunot is very popular in Bicol because chili peppers, coconuts, and seafood are abundant in the area. It's often served with steamed white rice on the side.