Khubz ahmar, commonly known as "red bread" in Arabic, is a traditional bread from the al-Ahsa Governorate, distinguished by its reddish hue. This color is typically achieved by incorporating dates into the dough. The bread can vary in texture from soft and fluffy to slightly denser, depending on the recipe and baking method.

It is usually round and flat, similar to other Middle Eastern breads like pita or naan. The main ingredients in khubz ahmar include wheat flour, dates, cardamom, saffron, seeds, salt, and water. The dough is traditionally baked in a pottery oven lined with palm trunks, which imparts a unique, smokey flavor to the bread.

Khubz ahmar is often enjoyed as part of traditional meals, served alongside a variety of dishes such as stews, dips, and salads.