Lieke Pijnappels

"The meals are excellent! Try the local speciality khaiphaen: fried veggies from the river, served with herbs, sesame seeds & crispy tofu."

Paul Moore

"This Chicken Laap is made with roasted squash, spring onions, chili, and lime and is perfect when mixed with sticky rice. It’s delicious and fresh!"

Paul Moore

"No meal in Luang Prabang would be complete without a sampling of Lao Pork Sausages. The dish came with a banana pepper and spring onion chutney. The grilled peppers had a nice charred flavor and was perfect for smearing on the slices of sausage."

Paul Moore

"The perfect bite is to roll up a bit of the crispy river weed with a dollop of both dips! One bite of this tasty green and you’ll be ordering it at every meal."

A British Girl Abroad

"I told you it was delicious! I especially liked the fact that it had clearly been fried to order."

A British Girl Abroad

"The Laotian sausage was fantastic. Made with pork, onion, lemongrass and toasted rice."

HappyCow

"Plenty of Vegetarian and vegan options. Try the local khaiphaen."

Sanjay Surana

"Excellent regional dishes like spicy green papaya salad. More so than being a delicious restaurant, however, Khaiphaen is an impressive social enterprise."

Sanjay Surana

"Named for a crispy riverweed snack that’s popular throughout Laos, Khaiphaen serves excellent regional dishes like chicken-and-mint laap."

Endless Traveling Map

"Fresh, flavoursome and most importantly, delicious. We love this Lao specialty very much and I would say this dish is a must try!"