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Regional food, National food
Manda de Laos
Luang Prabang, Laos
Recommended by Monica Tindall and 8 other food critics.
4.5
516
Recommendations
"There is a reason that review after review refers to Manda de Laos as the best restaurant in town. Over a couple of nights I was able to try numerous dishes. Notable was the Mok Kai (steamed chicken in red curry with coconut milk and kafir lime leaves)."
on Mok kai
"Some really good Lao cuisine. The sausages and dessert were the most memorable dishes for me."
on Sai oua
"The food was as delectable as the ambience. Steamed fish in dill wrapped in banana leaf, chicken stew and coconut creme brûlée to finish everything off with a sweet note."
on Mok pa
"We ordered several dishes and none were lacking in flavour, freshness or authenticity. I’d recommend Laotian sausage."
on Sai oua
"Here you can try beautifully plated family dishes like khao poon, a coconut milk curry noodle soup. Sunset is when this spot on the pond really shines."
on Khao poon
"Manda de Laos pairs an atmospheric location with traditional Lao cuisine. Here you can try beautifully plated family dishes like nam khao crispy rice salad."
on Nam khao
"Must-tries: Mix-it-yourself Luang Prabang feu (rice-noodle soup and Laotian herbs with condiments and lemongrass)."
on Feu
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