Kerner

Kerner is a German grape that was developed in 1929 as a cross between Riesling and Trollinger (also known as Schiava Grossa and Vernatsch). It was introduced in the 1960s, first in Germany and then Italy, where it is mainly used in several regional appellations in Alto Adige/Südtirol.

It is also cultivated in Switzerland, Canada, England, and Japan. The grape has a fresh and fruity Riesling-like character. If treated properly, the wines are well-structured and rich in flavor, while the aromas are reminiscent of pear, citrus, and stone fruit.

The acidity is bright but less prominent than in Riesling. Kerner wines can be enjoyed young, though some wines have good aging potential. These wines are best-paired with seafood, snacks, or poultry. The name Kerner is a reference to the eponymous German doctor and a poet.