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3 Chome−8−14, Ichibancho, Aoba Ward, Sendai, 〒980-0811 Miyagi, Japan +81 22 268 7067
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"Top 5 Sendai Gyutan Restaurants: Kaku - A special cut is used when cooking the meat, which keeps it from solidifying when cooked so that it remains soft, even after cooling. A dash of soy sauce while still warm will enhance the taste and aroma even more and will be sure to stimulate your appetite as well."
on Gyutan
