"The meat is thicker and firmer than Kobe Beef. It was so delicious!!! If I had a bigger stomach I would call for seconds."
on Gyutan
"Top 5 Sendai Gyutan Restaurants: Tsukasa - The high-quality tongues are carefully selected and purchased fresh from an Australian farm daily. The secret? Using oak charcoal from Iwate Prefecture and grilling over high heat, which maintains the flavor and deliciousness of the meat."
on Gyutan