"Here are 5 recommended restaurants from among the many in Sendai: Kisuke - Its specialty menu item is the Charcoal Grilled Beef Tongue made with beef tongue that has been aged to bring out the umami flavors."
"It's definitely the best gyutan I have ever had! It's not chewy at all but really soft and easy to chew, and the flavour is just right."
on Gyutan
"Top 5 Sendai Gyutan Restaurants: Kisuke - The best thing about their gyutan-yaki is that everything, from the preparation to the grilling, is all done by hand. To reduce the odor of the meat when eaten, the blood is carefully drained from the tongue during prep. It has a strong, salty taste and is best balanced when eaten with rice. It also has a delicious, freshly grilled charcoal scent."
on Gyutan
"There are so many shops which are selling beef-tongue that you may be confused, but Kisuke is an especially recommended one."
on Gyutan
"Must-Try Gourmet Japanese Beef Dishes At Sendai's Kisuke: Gyutan - High-quality gyutan is the standard at Kisuke. Even if it gets cold, the gyutan does not get hard."
on Gyutan
"Here are 5 recommended restaurants from among the many in Sendai: Kisuke - Its specialty menu item is the Charcoal Grilled Beef Tongue made with beef tongue that has been aged to bring out the umami flavors."
on Gyutan