Kabaro au curry is a traditional dish originating from Madagascar. It’s usually made with a combination of lima beans, onions, tomatoes, olive oil, curry powder, garlic, cayenne pepper, salt, and black pepper. The beans are soaked overnight and cooked in a pot along with onions sautéed in olive oil, garlic, spices, and tomatoes.

Water is added to the pot and the mixture is simmered until the beans are soft. If properly prepared, this bean stew should have a thick consistency. If it becomes too thick, the stew is diluted with water.