Kabab bakhtiari is a traditional meat dish originating from Iran. Although variations exist in different areas of the country, this type of kebab is usually made with a combination of chicken, mutton, onions, bell peppers, saffron, oil, butter, lemon juice, salt, and pepper.
The chicken and mutton are cut into pieces, and the chicken is then marinated in saffron, olive oil, onion juice, salt, and pepper, while the mutton is marinated in onion juice, soy sauce, olive oil, and pepper. The meat is mixed with chopped onions, bell peppers, and lemon juice, then placed on skewers, brushed with butter, and roasted over an open flame.