"Just when I thought Joy Hing’s char siu couldn’t get any better, it did. The fatty char siu had the same sweet and smoky flavour but was infinitely juicier."
"I thought the Crispy Roasted Pork Belly (siu yuk) was great! Its thick and perfectly crunchy skin went brilliantly with the thick, tender slabs of pork belly meat. The fat was also kept at a minimum, which I appreciated."