Time Out Hong Kong

"Come here for their famous char siu, tender with the perfect hint of sweetness, and doused in their own signature recipe sauce."

Zoe Li

"The best can be found at Joy Hing Roasted Meats in Wanchai. We recommend the half-fatty, half-skinny char siu."

Eric Yu

"Just when I thought Joy Hing’s char siu couldn’t get any better, it did. The fatty char siu had the same sweet and smoky flavour but was infinitely juicier."

Gary Suen

"Char Siu from Joy Hing in Wanchai - to me they are always on the leaner side but has good "crunchy" texture and a firm crust outside."

Wendy Tan

"The pork meat was soft and succulent, not over-charred, and glazed with the right amount of sticky sweetness."

Anne Berry

"Restaurant which has perfected this humble dish."