Sophie Davis

"The roast is to die for. The meat roasts come with Yorkshire pudding, exquisite carrots and parsnips, and roast potatoes that are cooked to perfection."

Ben Norum

"As for the roasts, top-quality meat and well-sourced accompaniments shine through and we like the generosity of hefty yorkshires, gravy top-ups and ramekins filled with homemade horseradish cream."

Abbie Moulton

"Expect huge Yorkshire puds, melt in the middle meat, stacks of roast veg and a bed of greens. Cooking is rustic in style - this is not fine dining, this is comfort food just like mum would make, and Sunday here is a day of pleasure."

Brogan Driscoll

"Try the pork belly or sirloin washed down with a large glass of Merlot. The scallop, parsnip and grapefruit starter is delicious, but ordering it - bearing in mind the roast's chunky cuts of meat and generous portion of gravy-soaked potatoes - may be slightly ambitious, even for the ravenous."