"Short rib was an easy-to-pound-down expression of supple chew and meaty intensity; the unadorned version, with nothing distracting from the smoke and char and beefiness, proved the most satisfying."
on L.A. Galbi
"The yangnyeom galbi (marinated prime short rib) was on point, coming out soft and supple texturally, with a lovely balance of sweet, savory, and char. One of the better ones I've had in recent times."
on L.A. Galbi