Jeera aloo

Jeera aloo is a traditional dish originating from the western parts of the country. The name of the dish is Hindi for cumin potatoes. The dish is usually made with a combination of potatoes, cumin seeds, oil, chili peppers, red chili powder, turmeric, coriander, salt, and lemon juice.

The potatoes are steamed or cooked, then fried in oil with herbs, chili peppers, and spices. Once prepared, these spiced potatoes are usually served warm or hot with flatbreads such as paratha or chapati. Jeera aloo can also be served as an accompaniment to steamed rice or dal dishes.