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Seafood Soup
Bouillabaisse
at Jacques-Imo's
New Orleans, United States of America
Recommended by Fodor's Travel and 6 other food critics.
A.Pi
Recommendations
"Most agree the wait for the modest-looking but innovative food is worth it: Cajun bouillabaisse, and fried rabbit tenderloin with Creole mustard sauce are among the only-at-Jacques-Imo's specialties."
"Although the wait is long, food at this Oak Street cafe is worth it, especially for the innovative take on Cajun bouillabaisse."
"Elegant Cajun bouillabaisse should please more refined tastes."
"After strolling, have dinner at Jacques-Imo’s, where chef Jacques Leonardi prepares a wonderfully memorable Cajun bouillabaisse with oysters, shrimp, fresh fish, and mussels."
"15 Best New Orleans Seafood Restaurants: Jacques-Imo's - Visitors will enjoy interacting with this quirky chef while eating his delicious creations, such as Cajun bouillabaisse."
"4 Places to Eat Like a New Orleans Creole Foodie: Jacques-Imo’s - The menu combines Creole food, such as Cajun Bouillabaisse with haute cuisine."
"Delicious food and a lively atmosphere make Jacques-Imo's a popular spot for locals and out-of-towners alike. Specialties include tomato-based "Cajun bouillabaisse" laced with herbs and a generous supply of oysters, shrimp, and mussels, just to name a few."