David Rosengarten

"On my visit last week, the dish that stood out (other than the fried chicken!) was the fried grits with cheese."

Brett Anderson

"Jacques-Imo's is regularly overrun with a well-blended mix of Southern food fetishists and diners who never have cared enough to make a restaurant reservation in their life. Standout dishes: Fried grits with tasso shrimp sauce."

Jennifer Griffith

"It’s the perfect place to try fried grits and just about anything else while admiring local artwork."

Jackie Sutherlin

"Start your meal off with one of their incredible appetizers like the fried grits."

Miranti Borvornsin

"Fried grits with white corn and tasso. Another delicious dish that I never tasted anywhere else."

Lani Seelinger

"While you’re waiting for your entrée, try one of the bizarre and amazing appetizers like fried grits."