Food & Wine

"It’s a tiny top hat-like scoop of ice cream that you can order on top of any cone, giving you the joy of two flavors in a much more manageable format than a classic double scoop."

PureWow

"Make sure to order the signature Izzy scoop, a small serving of a second flavor to top off your cup or cone."

Matthew Kronsberg

"Is there a better endorsement for an ice cream shop than seeing people lined up there in winter? In Minneapolis? Yes, Izzy’s is that good."

Annie Daly

"The ice cream is great, very rich, and the selection changes frequently, if not daily. The best part is the ‘izzy,’ which is a tiny sample scoop on top."

Jake Kilroy

"There’s no gimmick. It’s just flavors done better than you’ve ever had before, like butter pecan and cherries jubilee to maple nut and blueberry cheesecake."

Kevin Alexander

"We’re partial to some of their signature flavors, like the cereal milk with baked Kashi in the mix, as well as the addictively spicy Norwegian chai."

Ruth Tobias

"Speaking of wine, keep your eyes peeled for dark chocolate zin or umeshu, a blend of Japanese plum wine and cocoa."

Adrian Schramm

"The satisfyingly sweet sundae comes as you want it, and Izzy’s flavor list is unimaginably huge."

Eloise Kirn

"31 ice cream sundaes everyone should eat in their lifetime: Izzy's Ice Cream Cafe - They serve flavors such as "Swedish garden party," an elder flower ice cream with raspberry and gingersnaps, and "Norwegian chai," with flecks of cardamom toast."

Tessa Newell

"Go for the famous Izzy’s Hot Dish. The dish consists of 32 scoops, crumbles of brownie and waffle cone, and seven other toppings. All in a stylish dish you get to keep. Damn."