Mental Floss

"Since the walleye is Minnesota’s state fish, locals have had plenty of practice figuring out the best ways of preparing it. If fried and served between bread slices is your choice, Tavern on Grand is reputed to be the best place to dig in. You can opt for grilled, blackened, or sizzling in oil, each one prepared using walleye fresh from Lake Manitoba."

Jess Fleming

"Tavern on Grand’s walleye is famous for a reason, and when I have a hankering for a fish sandwich, this is where I’m going. Flaky fish, done your way (I usually like it fried on a sandwich), topped simply with lettuce, tomato and your choice of sauce. I recommend the very Minnesota-spicy jalapeno tartar."

Joy Summers

"This St. Paul institution has been around for almost 30 years and delivers exactly what its giant, fish-shaped sign promises: some of the best walleye around. Don’t mess with tradition and go straight for the fried, flaky fish tucked into a toasted bun with just a little lettuce, tomato, and tartar sauce."

David Landsel

"The sandwich is nothing fancy, and it doesn't need to be - just a nice, fresh filet, seasoned and fried, on a French roll. Skip the tartar sauce, for now. This is one piece of fish you need to taste properly."

Visit Saint Paul

"Nothing beats a fresh walleye sandwich, and Tavern on Grand is the number one spot for this unofficial state dish. Get crispy fish fried fresh or grilled with tangy/creamy tartar sauce on soft bread."

Betsy Rathburn

"Whether you get it grilled, blackened, or deep-fried, you'll be thinking about this sandwich for weeks to come."

Robin Johnson

"Many Twin Cities menus have a fried walleye sandwich, but none compare to St. Paul’s Tavern on Grand’s Famous Walleye Sandwich. Gourmands may choose between grilled, blackened or deep-fried on a toasted ciabatta loaf with lettuce and tomato."

Keane Amdahl

"The Best Spots for a Walleye Sandwich in the Twin Cities: Tavern on Grand - This sandwich comes with options, and who doesn’t love a little bit of choice when it comes to their walleye? Served on a ciabatta bun, you can get it either grilled, blackened, or deep-fried, and served with your choice of traditional tartar sauce, jalapeño tartar sauce, or a Béarnaise."

Blaine's Restaurant Report

"It was a good tasting sandwich. And they serve it with regular and jalapeño tarter sauce, both of which are delicious."