Andrew Zimmern

"Another iconic St. Paul joint, The Nook is a viable contender for the city’s best stuffed burger with their Juicy Nookie: a quarter-pound patty stuffed with American cheese on a fresh baked bun."

Jess Fleming

"The original Nook and its larger counterpart, Shamrocks, make what might be the best Juicy Lucy (called a Juicy Nookie) in town, but the burger that makes meat-lovers weep with joy is the Nookie Supreme."

John Doyle

"St. Paul’s historic neighborhood burger joint serves up some tremendous iconic burgers named after local sports legends and does the Lucy proud."

Kristi Sauer

"The Nook is the best burger joint around and their Juicy Nookie gets our vote for the Best Lucy in the Twin Cities. This classic has two patties formed around a center of molten cheese served on a soft brioche bun."

Alex Lodner

"The Nook calls their five stuffed burger offerings the Juicy Nookie. Cute name aside, these are serious burgers, stuffed with a variety of cheeses from pepper jack to Mexican Queso."

Eric Henderson

"Anyone who’s tried the cheese-filled burgers at the Nook in St. Paul (right next to Cretin-Derham Hall) knows they contend. How can they not? They’ve got more bounce to the ounce."

Carl Brenden

"One taste of a Juicy Nookie -- like the Pepper-Jack-cheese-and-bacon-stuffed Guy's Bug Bite Burger -- and you'll understand what Fred Durst did it all for."

Clara James

"It's as good as the Nook's other burgers, which is to say it is worth driving from Minneapolis for."

Dustin Ritchea

"The cheese is gooey, it’s hot and the burger is big and fried and crispy. One bite in and I al- most laughed because it tasted so good."

Amanda Patterson

"This Juicy Lucy known as the "Juicy Nookie" was incredible. The burgers are made with ground black angus chuck and of the highest quality. The actually beef flavor of this burger is hard to explain but is extremely intense and meaty."