Italian Pizzas

Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic Neapolitan pizza topped with a tomato-based sauce fla... READ MORE

Pizza Margherita is a delicacy that is literally fit for a queen. In 1889, Queen Margherita of Savoy visited Naples, where she was served a pizza that was made to resemble the colors of the Italian flag: red tomatoes, white mozzarella che... READ MORE

This unique type of pizza is characterized by its half-round shape, made by folding a full-sized pizza in half. Hailing from 18th century Naples, calzone literally means pant leg, referring to the fact that calzone's original purpose was to be a p... READ MORE

This is a variety of Italian pizza that is traditionally topped with cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves. It provides a great way to use up leftover tomatoes, and some cooks like to finish it off with a drizzle... READ MORE

Marinara is a Neapolitan pizza with a topping of tomatoes, oregano, garlic, extra virgin olive oil, and sometimes fresh basil. Its name is not derived from the popular belief that it has seafood on it (because it does not), but because it was a st... READ MORE

The name of this pizza literally translates to capricious, and seems quite appropriate, considering that the toppings tend to vary from one region to another. Capricciosa is made with an ever-changing combination of ingredients which most... READ MORE

This Italian pizza variety is prepared with a base of classic pizza dough that is topped with mozzarella and then shortly baked. The fresh ingredients added on top typically include cherry tomatoes, arugula, prosciutto, and parmesan cheese shaving... READ MORE

Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese, as the name suggests. Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as G... READ MORE

The main thing about pizza Romana is its crust: thin, extremely crunchy, and almost cracker-like, which is why it is also known under the name scrocchiarella, meaning the crunchy one. There are a few things that make this pizza s... READ MORE

Pizza al taglio is a variety of Italian pizza that is baked in rectangular trays and sold sliced into squares or rectangles. Prices can be marked either per slice of pizza or per kilogram. The first pizza al taglio was baked in Rome in the late 19... READ MORE

Pizza bianca or white pizza is a variety of pizza which omits tomato sauce from the equation, often substituting it with pesto or sour cream. In Rome, pizza bianca is prepared with no sauce whatsoever, and it is instead topped with salt a... READ MORE

Pizzetta is a small version of pizza that varies in size and shape, so some pizzettas can even be prepared in the shape of a heart. It is made in the same way as a regular, large pizza, consisting of a dough base (or puff pastry) topped w... READ MORE

Funghi is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, mushrooms, oil, and parsley.

Pizza ai frutti di mare is a variety of Italian pizza topped with seafood such as scampi, squid, and mussels. Traditionally, the pizza is served without any cheese, as the seafood is placed on top of the dough and tomato sauce instead. Pizza ai fr... READ MORE

Another popular variety of Italian pizza, quattro stagioni (lit. four seasons) is basically made with the same ingredients as the so-called pizza capricciosa, except it has toppings arranged into four sections, each representing a differe... READ MORE

Pinsa romana is an ancient Italian dish and the ancestor to the classic pizza we know today. The main ingredient is pinsa romana flour, a mix of wheat flour type 0, soy flour, rice flour, and dried mater dough. This ancient pizza has an oval (or s... READ MORE

Thin slices of salty prosciutto cotto or cooked ham, creamy mozzarella cheese, and a robust tomato sauce spread over a basic pizza dough make the pizza variety known as pizza prosciutto. This traditional pizza is usually drizzled with oli... READ MORE

As the name suggests, this Italian pizza variety is created to appeal to the vegetarian palate. Pizza vegetariana consists of a basic pizza dough that is smeared with tomato sauce and topped with mozzarella and a combination of fresh, seasonal veg... READ MORE

Pizza al padellino is an Italian pizza variety that is baked and served in small, round pans. The dough rises more than usual while it bakes in the pan, making the pizza softer, although the crust gets slightly fried due to the oil in the pan. Piz... READ MORE

Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, spicy salami, and hot chili peppers. Black olives are optional and can be added for extra flavor.

Pizza fritta, also known as fried pizza, is a popular Italian street food originating from Naples. To prepare pizza fritta, the dough (similar to traditional pizza dough, but allowed to rise longer, resulting in a lighter and fluffier texture) is ... READ MORE

This pizza variety is a variation on the famous Italian pasta dish known as pasta carbonara. Pizza carbonara consists of a basic pizza dough covered with tomato sauce and topped with slices of salty pancetta, eggs, and cheese. Mozzarella ... READ MORE

Prosciutto e funghi is a pizza variety that is topped with tomato sauce, mozzarella, thin slices of prosciutto cotto, and mushrooms. Some varieties can be topped with olives or served drizzled with olive oil.

This is a variety of Italian pizza that is traditionally topped with mozzarella cheese, zucchini flowers, olive oil, and salted anchovies. If one is using the untraditional method, it is recommended to add some black pepper and garlic for extra fl... READ MORE

Pizza pesto Genovese is a variety of Italian pizza that is traditionally topped with pieces of mozzarella di bufala and the famous pesto Genovese sauce. The pizza is typically finished off with a drizzle of olive oil before serving.

Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board call... READ MORE

As the name suggests, this classic Italian pizza variety is named after the region of Puglia. In its simplest form, the basic pizza dough is topped with tomato sauce, mozzarella, and red onion rings. Typical variations include replacing mozzarella... READ MORE

The name of this classic Italian pizza translates to greengrocer’s pizza. It consists of a basic pizza dough which is smeared with tomato sauce, topped with mozzarella and grilled slices of eggplant and zucchini, then baked. Lastly,... READ MORE

Tomato sauce, cherry tomatoes, and buffalo mozzarella are the standard toppings for pizza bufalina. Mozzarella di bufala, as they call it in Italy, is a type of mozzarella prepared with the milk of the Italian Mediterranean buffalo. Renow... READ MORE

Pizza e fichi is a variety of pizza bianca, which is usually topped with mozzarella, garlic, salt, olive oil, and, sometimes, rosemary leaves. This Roman version of pizza bianca, called pizza e fichi, is essentially the same, apart from the fact t... READ MORE

Pizza rustica or pizzagaina is a large Italian pizza pie consisting of a pastry-like crust that goes both on top and on the bottom, and in between the crust it holds ingredients such as salami, ham, prosciutto, eggs, and Italian cheeses s... READ MORE

Pizza al tonno is a simple Italian pizza that uses tuna as a topping. It consists of a basic pizza dough that is topped with tomato sauce, mozzarella, and olive oil-packed tuna. This classic pizza can be found in most Italian pizzerias since canne... READ MORE

Pizza ricotta e spinaci is a variety of traditional Italian pizza that is topped with tomato sauce, ricotta cheese, and spinach. Fresh leaves of spinach are typically steamed before they are added to the pizza base. The pizza is usually garnished ... READ MORE

This traditional pizza variety is topped with tomato sauce, mozzarella, tuna, and sliced onions. It is often sprinkled with oregano and it can occasionally include capers.

Inspired by another Italian dish - the traditional Southern Italian specialty, known as parmigiana di melanzane or eggplant parmesan - pizza parmigiana is a tasty twist on this dish that uses the dish's main ingredients as toppin... READ MORE

Boscaiola is a traditional pizza variety that is topped with mozzarella, porcini or champignon mushrooms, tomatoes, cream, and sliced Italian sausage. It is occasionally prepared without tomatoes and can be enriched with a drizzle of olive oil, ol... READ MORE

This pizza calls for deep frying the dough shortly before it is topped with marinara sauce, cheese, and basil, and then thrown into an oven for a final touch. The last step is said to imbue the pizza with a somewhat smoky, toasted flavor and make ... READ MORE

Pizzolo is a unique type of pizza that is native to Sicily, topped with a base of olive oil, oregano, pepper, Parmigiano Reggiano cheese, and salt. If it is made in a savory version, it is then additionally topped with various greens, cheeses, and... READ MORE

Tirolese or speck pizza consists of tomato sauce, mozzarella, and thin slices of cured Tiroler speck. Although it is typical for South Tyrol, this pizza is eaten throughout the country. Tirolese can sometimes be enriched with the addition of mushr... READ MORE

Pizza melanzane is Italian eggplant pizza. The pizza is traditionally slathered with tomato sauce and topped with mozzarella cheese and slices of eggplants, which are usually fried, sautéed, or roasted before being used on the pizza. Mozzar... READ MORE

Pizza carrettiera is a variety of Italian pizza that is traditionally topped with tomato sauce, rapini, pepperoncini, salsiccia, and smoked provolone cheese. Commonly known as pizza salsiccia e friarielli, or sausage and rapini pizza<... READ MORE

Valdostana is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella, fontina cheese, and cooked ham. The pizza is usually sprinkled with aromatic herbs such as oregano, basil, or sage, and it can be optionally enric... READ MORE