Italian Peppers

Peperoni cruschi are flakes of crumbled fried heirloom peppers grown around Senise in the Italian region of Basilicata. Small, red, elongated, and slightly curvy Senise peppers have a sweet flavor with only a hint of heat. Due to the fact... READ MORE

Friggitello is a southeastern Italian pepper variety (Capsicum annuum) that's also known as friarielli, puparulill, or sweet Italian peppers. These peppers are elongated and have a conical shape and thin waxy skin. The flesh is pale green and cris... READ MORE

Named after the town of its origin, Peperone di Senise refers to fresh, dried or powdered chili pepper of the Tronco, Uncino and Appuntito varieties, grown between the rivers of Agri and Sinni, within the provin... READ MORE

Named after a small town known for its agriculture, Peperone di Pontecorvo is fresh pepper of the Cornetto variety grown within the province of Frosinone. It is distinguished by its sweet flavor, a very thin skin, and delicate fl... READ MORE