Milano Today

"For lovers of the legendary elephant ears, this place was born in Milan and here you can enjoy the cotoletta with the possibility of choosing from 30 different accompaniments."

Shane Eaton

"The highlight of the kitchen could be "the elephant ear", a giant cutlet with 30 different choices as a topping. The meat is delicious and not at all dry as it happens too often in Milan."

Schär

"Alternatively, if you want to savor the true Milanese tradition on your plate, you can't miss the "Ristorantino della Carne", a family-run little place that serves the "elephant ears" as a specialty."

Giada Bellegotti

"If all of a sudden you get the urge for a nice giant cutlet - or elephant ear, if you prefer - fried to perfection, the Ristorantino della Carne in via Solari is where they will do it for you."