Bicocca Village

"Try the real panzerotti Pugliese and discover the true meaning of the term "Priscio"."

Daily Lele

"It was exactly what I thought while I was enjoying a marvelous panzerotti with the Nutella; to be precise, the fifth of five panzerotti included in the spectacular "Giro panzerotto" menu."

Giordano Bellugi

"Il Priscio panzerotti Pugliese - delicious and custom made."

MiSiedo

"You have to start with the panzerotto, prepared by Il Priscio according to your taste; you can choose between three types of dough (traditional Pugliese, soft one with milk or wholemeal), baked in the oven or fried and finally, filled as you wish: to the basic version with tomato and mozzarella you can add many different fillings."

Elena Stafano

"Il Priscio, the kingdom of panzerotti Pugliese, a story of enthusiasm and passion."

Glenda Sparapano

"Make way for the experts, this is the place for those who know about panzerotti. You can make a reservation and guarantee a table and you will enjoy fried or baked panzerotti, the company of friends and the Apulian warmth… in other words, the best!"