Famous for

Savory Pie, Lebanon

Sfiha

Recommended by David Lebovitz and 5 other food critics.

"We headed off to Ichkhanian, to watch the bakers rolling out and baking L’ahm b’ajeen. Minutes later, my breakfast was nothing but a crinkled up piece of bakery wrap with a few crusty crumbs scattered in the wrinkles."

David Lebovitz , American pastry chef, cookbook author and food writer

Recommendations

"We headed off to Ichkhanian, to watch the bakers rolling out and baking L’ahm b’ajeen. Minutes later, my breakfast was nothing but a crinkled up piece of bakery wrap with a few crusty crumbs scattered in the wrinkles."

on Sfiha

"A national reference for lahme beajine."

on Sfiha

"The Lahme Baajin you’ll find there are just awesome and could be the best in Beirut, the dough is so thin and the meat has a unique taste especially if you ask for the extra spicy mix. Perfect for a quick bite anytime a day."

on Sfiha

"I like to fuel my weekend with a good breakfast and what's better than a Laham B'ajen. You can grab a bite at their bakery and enjoy their yummy Armenian version or their Pomegranate one. I advise you to try both."

on Sfiha

"Pose the question, 'where can I find the city's best lahm bi ajin (meat pie) for breakfast?' and there's only one answer. The Armenian Ichkhanian Bakery is a solid favourite among locals. Pop in, pick up your pie and scoff it down while it's still hot."

on Sfiha