David Lebovitz

"The desserts at Liza were refined and had just the right balance of sweetness. The assortment of five baklawas included Haytalié, a milky custard with orange flower water and a puddle of orange coulis floating on top."

John Brunton

"Hummus and tabbouleh are out of this world."

John Brunton

"Hummus and tabbouleh are out of this world."

Anthony Rahayel

"The real tabbouleh you expect from a famous Lebanese restaurant, juicy makanek, toasted bread with sumac and much more."

Anthony Rahayel

"I had one of the best zesty hummus, a one of a kind pomegranate, small and crunchy Lebanese bites."

Najib Mitri

"Moutabbal and Hummus: The dishes taste as good as they look."

Danielle Issa

"A pleasant fattouch with halved cherry tomatoes."

Christopher Beanland

"Spinach topped with crispy onions and tabbouleh dominate a mesmerising dinner that is, inevitably, concluded with Arak. It is unforgettable."

Hiba Khalil

"Comfort food meets the most lax meal of the week at this modern take on the Lebanese traditional dishes restaurant. Gorge yourself on hummus with cumin."

Mayssam Samaha

"The cuisine is reflective of the overall concept of modernizing without losing touch with tradition. I had the pleasure of sampling a delicious lamb and eggplant fatteh with the added subtle flavour of tomato sauce."