David Lebovitz

"We headed off to Ichkhanian, to watch the bakers rolling out and baking L’ahm b’ajeen. Minutes later, my breakfast was nothing but a crinkled up piece of bakery wrap with a few crusty crumbs scattered in the wrinkles."

Anthony Rahayel

"A national reference for lahme beajine."

Rami Fayoumi

"The Lahme Baajin you’ll find there are just awesome and could be the best in Beirut, the dough is so thin and the meat has a unique taste especially if you ask for the extra spicy mix. Perfect for a quick bite anytime a day."

Popcorn961

"I like to fuel my weekend with a good breakfast and what's better than a Laham B'ajen. You can grab a bite at their bakery and enjoy their yummy Armenian version or their Pomegranate one. I advise you to try both."

David Light

"Pose the question, 'where can I find the city's best lahm bi ajin (meat pie) for breakfast?' and there's only one answer. The Armenian Ichkhanian Bakery is a solid favourite among locals. Pop in, pick up your pie and scoff it down while it's still hot."

The Irresistible Magazine by ALRIFAI

"The perfect Laham Bi Ajeen."