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Regional food
I Dolci di Nonna Vincenza
Rome, Italy
Recommended by Katie Parla and 15 other food critics.
4.5
737
Recommendations
"Browse the traditional cakes and tempting dolci (sweet pastries) in the old wooden dressers, before adjourning to the adjacent bar to tear into the heavenly selection of creamy, flaky, puffy pastries and ricotta-stuffed cannoli."
on Cannoli
"For one of the best cannolis ever (get the pistachio one), load up here. The unpasteurized cream adds a richness and depth that is unreal."
on Cannoli
"It is not overly sweet and the crisps of the pastry complement the dessert just nicely. Made in bite-sized portions, one is never enough."
on Cannoli
"Hailing from Catania in Sicily, this pasticerria opened its doors in Rome only last year and if you try their famous Sicilian cassata, you will know why they are so popular."
on Cassata
"Hailing from Catania in Sicily, this pasticerria opened its doors in Rome only last year and if you try their ricotta cannoli, you will know why they are so popular."
on Cannoli
"I Dolci della Nonna Vincenza is a historical shop in the centre of Catania that produces excellent minne."
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User comments
"How delicious cannoli was! Fresh, crunchy dough, stuffed with a rich, wonderful, sweet filling. Pistachio variant was great, but the one with ricotta completely charmed me. Try it, you won't regret 🙂"
"You can tell that all the ingredients they use are incredibly fresh. It’s no wonder they sell out so quickly of their most popular items. Go earlier in the day to make sure you get one before they’re gone!"