"Browse the traditional cakes and tempting dolci (sweet pastries) in the old wooden dressers, before adjourning to the adjacent bar to tear into the heavenly selection of creamy, flaky, puffy pastries and ricotta-stuffed cannoli."
"For one of the best cannolis ever (get the pistachio one), load up here. The unpasteurized cream adds a richness and depth that is unreal."
"The whole cannolo is pretty fantastic, as a subsequent visit revealed."
"It is not overly sweet and the crisps of the pastry complement the dessert just nicely. Made in bite-sized portions, one is never enough."
"Hailing from Catania in Sicily, this pasticerria opened its doors in Rome only last year and if you try their ricotta cannoli, you will know why they are so popular."
"The service wasn’t all that great either but the Sicilian cannoli were really good."
"At Nonna Vincenza pastry shop, they sure do make some delicious cannoli!"
"I had the best cannoli that I have ever eaten at a Sicilian pastry shop, Dolce Nonna Vincenza."
User comments
"How delicious cannoli was! Fresh, crunchy dough, stuffed with a rich, wonderful, sweet filling. Pistachio variant was great, but the one with ricotta completely charmed me. Try it, you won't regret 🙂"