Lobster Salad (Hummersalat)

Hummersalat is a traditional salad originating from Norway. Although there are a few variations, the salad is usually made with a combination of lobsters, lettuce, asparagus, lemon, artichokes, mayonnaise, hard-boiled eggs, whipping cream, and tomatoes.

The lobster meat is cut into small pieces. The tomatoes and eggs are cut into wedges, the whipped cream is blended with mayonnaise, and the vegetables are drained. A salad bowl or a platter is lined with lettuce, and all the salad ingredients are arranged over the lettuce, while the eggs, tomatoes, and lobster claws are reserved for decoration.