Huevera frita is a traditional dish consisting of fried fish roe. The dish is usually made with a combination of fish roe, garlic, lemon juice, beaten eggs, flour, potato starch, oil, salt, and pepper. The fish roe is mixed with lemon juice, garlic paste, salt, pepper, and beaten eggs, while the flour is mixed with potato starch.

The pieces of fish roe are coated with the flour mixture and deep-fried in hot oil until golden and crispy. Once done, huevera frita is drained, and it's typically served with Creole sauce on the side.